The food that an Italian mama would be proud of, served in an ambiance where the famous mafia and the fashionistas would feel at home. This is what you get when you enter through the doors of Kaffiiaa. As you enter the place, you’ll suddenly find yourself in the bylines of Italy. The mafia and fashion, two things that resonate with the name of Italy, find a place of prominence in the décor of the place. The walls are covered with the imagery of mafia dons accompanied by their arm candies and having a tussle with the policia. In keeping with the youngsters’ expectations, the Café Lounge also offers the facilities of free wi-fi. This enables both professionals and students to carry out their work in a relaxed and laid back atmosphere.
The place has been everything that youngsters would find cool and happening and is meant to make the patrons feel lively and youthful. From the music to the food everything at Kaffiiaa has been planned to offer the best experience to the guests. Whether it is a small get together or a casual meeting with friends, Kaffiiaa is just the place to be at to make the occasion fun filled and memorable. The unique theme and the sweet, upbeat and friendly ambiance make it stand apart from the hoards of other Italian restaurants in Delhi NCR.
The menu encloses in itself the secrets of lip smacking delicacies of this European nation. Just in case you wish to experiment a little more, turn a few pages of the menu and you’ll find dishes also from India and China. Whether you are seeking a place to enjoy a scrumptious meal or treat yourself to a cup of relaxing coffee in the company of your friends, this Italian Café Lounge is just the perfect place.
Crisp broccoli and farm fresh baby corn in stock flavoured with bouquet garni garlic and chill.
Fresh puree of roasted tomatoes simmered with garlic and basil,finished with cream and served with garlic bread
The famous thick italian soups made with vegetables like pumpkin,spinach,beanspotato,bottle ground,cauliflower,carrot and peas,with a hint of pasta .
Shreads of spinach& herbed chiken in chiken stock with a hit of garlic .
With warm italin bread,it 's a winner on a cold day.
A popular soup consumed across the world as an appetizer .
Hearty soup in which green vegetables! Served hot with parmesan cheese sprinkled on top.
This ‘village salad’ is light, refreshing and easy to make and especially popular during the summer months. Cubes of tomato, cucumber, onion, & capsicum tossed together and topped with olives, Feta cheese with Olive Oil Dressing.
Often pronounces “fadash”, is a Levantine salad made from several garden vegetables like dices of tomato, cucumber, onion, capsicum, and toasted pieces of pita bread, flavoured with Sumac powder & lemon dressing.
A layered heavenly salad of dices of tomato, cucumber lettuce, onion, peas, corn, and olives drapped in basil pesto dressing.
Tri-colours bell peppers with kidney beans and onions dressed with thousand isl dressing .
Our best seller. Rings of onion, tomato, garden fresh vegetables and slices of grilled chicken breasts sautéed together in pan and served warm with hard boiled egg & creamy mayo dressing on a bed of lettuce.
Cesar Cardini (Italy born Mexican) is credited with Creating the salad shall comprise of lettuce, bits of roasted chicken and dressed with a classical white dressing of Parmesan cheese, lemon juice, olive oil, yolk of egg, Worcestershire sauce, black pepper and a dash of wine vinegar.
A new twist in out legendary chicken salad, Spicy warm chicken with iceberg lettuce and Brlad.
Bowl of salad of iceberg, mushroom, corns and pimentos creamy dressing.
French fries, wedges, cheese sticks served together with 3 Sautabasco mayo,salsa.
Enjoy best of the kaffiiaa’s brushetta, the Italian way to head start for a meal.
Irritable munch between a conversation with N chillies.
Cheesy mix Spinach and corn filled in phyllo pastry sheet.
Triangular spinach pies perfect food appetizer .
Mouth watering rakakat is cheese roll filled ith onion parsley .
Mushroom Fritters filled with melted cheese .
Dices of cottage cheese and vegetables marinated and arranged on satay stick and grilled .
A traditional Levantine flatbread topped with cheese & herbs .
Juicy sesame flavoured chicken stripes batter fried, served with Hotttt!!!! Sauce N Spiceee Dip .
Herbed chicken rolls filled with black olives n grilled .
Strips of chicken flavored with fresh pesto on satay sticks .
Traditional Arabic kebab of juicy cubes of chicken marinated skewered and grilled .
Phyllo Pastry stuffed with spicy and tangy Thai Basil Chicken .
Herb Marinated chicken served with humus and pita bread.
The big-enough to share appetizer platter features a trio of sensational flavours: our spicy ChickenWings Sesame Jack Chicken Strips and Herb Marinated Chicken served with humus, Hot N Spice .
Strips of fish coated with golden crumbs served with tarter sauce.
Triangular chicken pies, perfect food appetizer.
Prawn warped in crispy noodles served with hot pepper sauce.
BABAGANOUSH, HUMMUS, FALAFEL, FATTOUSH, OLIVE PICKLE, CHESSY PHYLLO CIGARS AND PITA BReAD.
VEG SATAY, GOLDEN FRIED SPICY COTTAGE CHEESE, GRILLED VEG SALAD.
CRISPY AND LOADED POTATO DELIGHTS YOU ALWAYS WANTED.
FIVE SPICED FISH, TURKISH ARAYERS AND LEBANESE CHICKEN KEBAB.
THAI CHICKEN SATAY, LEBANESE CHICKEN KEBAB, AND CHICKEN PENTAGAN.
GRILLED SPICY FISH, GARLIC PRAWNS AND FISH GUJONS
Bruschetta served with a topping of onion, tomato, aubergine, red & green capsicum And sautéed together then grilled with cheddar cheese on top .
Classic open sandwich with Cheddar cheese and slices of salted mushroom.
Originated in 19th century from central Italy, it consists of grilled bread rubbed with garlic and topped with extra virgin olive oil, mildly spices tomatoes.
Creamy spicy bell pepper on toasted bruschetta.
Classic bolognaise offering.
Breasts of Chicken, red bell pepper grilled along with Gouda Cheese.
Assorted bruschetta’s, choice of veg or non veg.
Italian carnival for its range of colour n ingredients added to give you the best loaded sandwich with gherk red capsicum, tomatoes, onions, jalapeno dressed with mint mayonnaise honey mustard & cheese.
Popeye’s favourite, with cream cheese.
A classic sandwich toasted with slices of mozzarella cheese, tomatoes and hint of has.
Crunchy veg patty with lettuce n mayo on toasted bread.
Enjoy the king size layered toast filled with slices of tomato & cucumber with cotestaw or fried egg, Shreds of Chicken breast in mayonnaise, served with fries on the side .
Every bachelors delight
Char grilled chicken patty in marinara sauce with green peppers, lettuce, onions and covered with cheese
Herbed chicken slices layered with tomatoes, onions & lettuce salad, in Caesar dressed
All’arrabbiata means “angry style” , due to the heat of the Peppers a Roman pasta made with penne & the famous Arrabbiata sauce made of garlic, tomatoes, basil & red chilli, done in extra virgin olive oil & served with chopped fresh parsley sprinkled on top.
Freshly boiled fusilli cooked in creamy white sauce with slices of button mushroom, topped with mozzarella cheese.
A speciality of Naples.Spaghetti cooked in one of the most famous varieties of sauces.The sauce is made for virgin olive oil with herbs,garlic, fresh tomato puree, cream, pesto & topped with parmesan cheese.
(‘primavera’ meaning spring, the season). Refreshing and low in fat, pasta primavera is usually highlighted light flavors, aromatic spices and bright colors pan cooked vegetables, mushroom, fresh tomato n cream sauce with chilli oil, & cheddar Cheese.
Penne slimmered in “mix sauce” along with mushroom, fresh tomato puree, and fresh tomato puree , and fresh cream & pesto garmished with Gouda cheese and baked to perfection.
Pasta twists wrapped in aroma of basil in a fine sauce of chilli flakes, roasted sun dried tomatoes, and garnished with Parmesan cheese.
The name originated in Naples, Pasta alla Puttanesca is reference of the sauce's hot,spicy flavor & pungent smell. Spaghetti in a spicy fresh tomato sauce with spring onions, whole chillies, black olives, garlic & capers.
Lazana in Italian, is both a form of pasta in sheets and a dish made with alternate layers of pasta spinach fresh mushrooms, creamy tomato & “mix” sauce with top layer of cheddar cheese and baked to perfection .
Between the sheets, enjoy the crunchy bouquet of cauliflower, carrot, borcolli, baby corn and onion in white sauce, covered with cheddar cheese and baked to golden brown.
Home made ravioli filled with tangy sundried tomato sauce.
Piri, piri is used to describe the African birds, eye chilli, Pasta twists in spicy tomato sauce with chunks of herbed roast chicken breast, garnished with Cheddar cheese.
Penne served with slices of roast chicken n mushroom, in a creamy white sauce & topped with Cheddar cheese.
Originating in Bologna, it is the popular pasta outside Italy. It consists of a “Ragu” meat sauce served on a bed of spaghetti with good sprinkling of grated Parmigiano cheese.
Penne with bite size pieces of roast chicken simmered in fresh tomato sauce & cream layered with mozzarella cheese and baked to golden brown .
Its popularity began after the Second World War, when many Italians were eating eggs and meat supplied troops from the United States. Spaghetti wrapped in a creamy white sauce with chunks of herbed chicken with strips of poached egg, mildly spiced and finished with Cheddar cheese.
Pasta twists and meat balls of herbed chicken breasts served in a very aromatic spicy tomato sauce
Penne with slices of Pepperoni, caramel onion, tomato jus in rich cream sauce & baked to perfection with a top layer of Gouda cheese
A quick n light Italian speciality, prepared with fusilli pasta, roast chicken, pesto, tomatoes jus, and basil rich white sauce topped with cheddar & parmesan cheese
Basa fish in rose sauce with spaghetti
Home made ravioli filled with minced chicken n finished with tangy sundried tomato sauce
Layers of “freshly rolled” sheet of pasta with inside fill of aubergine, strips of herbed chicken breasts, with mix sauce, topped with Cheddar cheese & baked to perfect golden brown.
Lasagna sheets layered with herbed chicken cooked in creamy sauce with spring onions, marjoram, and leeks, topped with Cheddar cheese and baked to serve piping hot
Slices of salted mushroom & crisp flowerets of broccoli cooked with rice in rich white sauce & topped Cheddar cheese
Rice served in a creamy “mix sauce” of tomato jus, cream, chedder cheese, with a hint of garlic and topped with red pepper.
Rosotto prepared with caramel onion, and juliennes of crisp capsicum in a tangy n spicy piri- piri sauce.
Bites of roast chicken, & crisp broccoli flowerets cooked in rich cream sauce.
Pan fried Australian lamb served mint & peas risotto.
Prawn delight in classic pesto sauce.
A classic pizza, named after the Italian Queen Margherita. Naples’s local speciality, a pizza in the colours of the Italian Flag, red tomatoes, green basil and white mozzarella and extra virgin olive oil.
A spicy pizza with capsicum, tomato, spring onion, Cheddar & Feta Cheese & chilli flakes .
Pizza with four toppings that includes mushrooms, sliced black olives, capsicum and sun dried tomatoes with Cheddar cheese.
Indian style spicy cottage cheese kebab on Italian thin crust.
Classic version with Cheddar, gouda, Parmesan & Mozzarella cheese.
Tropical delight of pineapple, cheese, and n cherries with flavoured tomato sauce.
One of the best selling pizza made with chunks of roast chicken, sour cream, Cheddar cheese & topped with spring onion.
Chicken lovers here is the pizza loaded with Cheddar cheese, chicken sausage, roast chicken, chicken salami & spring onion.
Fully loaded pepperoni pizza with cheese.
Sliced n pitted black olives & chicken ham slices on an Italian thin crust.
Pizza topped with chicken strips flavoured with homemade bbq sauce.
Indian style spicy chicken kebabs on Italian thin crust.
To all the Maffiiaa’s here is the godfathers way pizza with bbq chicken, corn, tangy bbq sauce, and mozerrelle cheese.
Garden vegetables simmered in tomato sauce and served with herbed rice.
Golden fritters of mozzarella and cheddar cheese in a fine herbed coating, served with tomato sauce & sauté vegetables.
The dietarian’s favourite order of garden vegetables sautéed in extra virgin olive oil and served with plain bread.
Exotic Vegetables with a golden crust on top and served in its traditional baking dish.
Cottage cheese spice rubbed, mushroom, tomatoes, bell pepper, onions and garlic cooked in piri piri sauce served on a bed of rice & seasonal vegetables.
Cottage cheese picatta stuffed with spinach n served with cream sauce.
Hyderabadi Biryani comes with a delicious Burrahani Raita.
Lentils cooked for over 24 hrs. on tandoor, the authentic way, served with Lababdar Paneer Rice Combo .
Herbed breasts of chicken grilled and served with Tarter Sauce, grilled tomato and onion.
Herbed breasts of chicken grilled and served with Tarter Sauce, grilled tomato and onion.
Golden fried chicken breasts in a sweet spicy brown sauce, with a hint of balsamic vinegar and rosemary.
A Purely continental Prep, Herbed marinated Chicken Broiler roasted the authentic way, served with Jacket Potatoes
Crisp n tender fried chicken, Japanese style, served with katsu sauce & rice on the side.
Breaded chicken is baked with spaghetti sauce and cheese chilli chili chicken parmigiana dish
Grilled chicken served with the famous Piri Piri Sauce
Chicken fillets stuffed with spinach n mushroom, cheddar cheese, simmered in cream sauce with a hint of garlic
Grilled Basa fish seasoned with “RAS EL HANOUT”, famous blend of 30 Moroccan spices
Prawns cooked in the fashion which every prawn loves
Pan grilled fish served with lemon butter sauce
Delhi ishtyle, we serve it with Basmati rice
Juicy Australian lamb chops served with red wine n rosemary sauce
Grenadier jackfish arowana temperate perch weaver.
Herbed breasts of chicken grilled and served with Tarter Sauce, grilled tomato and onion.
The coffee DON Vito Corleone would approve of A single “shot” does the job. Just like a true Mafioso.
The rumble in the Bronx of Espresso and hot water.
The truce between Espresso and Steamed milk, topped with a generous doilop of frothed milk, sometimes garnished with chocolate, cocoa powder sprinkle.
Cappuccino with little hazelnut mischief.
A true mistress of the house, it tempts you with pure chocolate, whipped cream and orea cooke.
The steamy hot affair of the opposites coffee and milk.
The coffee for the neophyte. Latte topped with a spoonful of chocolate powder and garnish with chocolate sauce.
A fella’s fella, a woman’s fantasy.
A light golden black tea from the foothills of the Himalayas, with a character and aroma like none other.
A hot and flavoured full bodied drink that’s refreshing at any time of the day.
A delightful combination of select Indian spices for an extra pep to your cuppal.
Healthier option to detoxify.
A tango between the richness of tea and the vivacity of lemon.
All time favourite thirst quenchers.
Add the pop and soda in the ice tea, & fizz out the heat.
A delightful mix of lemon tea with freshness of mint, served chilled .
Dark coloured and cool, a true Italian.
Refreshing Cold Coffee blended with vanilla ice cream.
A wonderful surprise with the delicious aftertaste of mint after the first mouthful of coffee.
A fragile flavor of berries that tastes so good with the robust taste of coffee!.
A delicious combination of Cold Coffee, Caramel Sauce, Ice crea and whipped cream.
Enjoy chilled pepsi, diet pepsi, Fresh Lime Soda.
Fresh grape crush with tang of lemon
Enjoy a twist in pina colado, with a hint of lemon & black grapes.
Sip in the exotic dream with mango, litchi, kiwi, orange n grapes and a hint of lemon
Gooey Chocolate cake dusted with choco chips.
Double crust pie with apple stuffing.
Dig into pile of ice cream with banana chunks.
Grenadier jackfish arowana temperate perch bonytongue seamoth sea devil longfin Alaska blackfish
yellow weaver. Elephant fish great white shark slipmouth pencilsmelt, popeye catafula African
lungfish. Rough scad roanoke bass. Codlet Molly Miller.