Welcome to Our Restaurant


The food that an Italian mama would be proud of, served in an ambiance where the famous mafia and the fashionistas would feel at home. This is what you get when you enter through the doors of Kaffiiaa. As you enter the place, you’ll suddenly find yourself in the bylines of Italy. The mafia and fashion, two things that resonate with the name of Italy, find a place of prominence in the décor of the place. The walls are covered with the imagery of mafia dons accompanied by their arm candies and having a tussle with the policia. In keeping with the youngsters’ expectations, the Café Lounge also offers the facilities of free wi-fi. This enables both professionals and students to carry out their work in a relaxed and laid back atmosphere.
The place has been everything that youngsters would find cool and happening and is meant to make the patrons feel lively and youthful. From the music to the food everything at Kaffiiaa has been planned to offer the best experience to the guests. Whether it is a small get together or a casual meeting with friends, Kaffiiaa is just the place to be at to make the occasion fun filled and memorable. The unique theme and the sweet, upbeat and friendly ambiance make it stand apart from the hoards of other Italian restaurants in Delhi NCR.

Our Menu


The menu encloses in itself the secrets of lip smacking delicacies of this European nation. Just in case you wish to experiment a little more, turn a few pages of the menu and you’ll find dishes also from India and China. Whether you are seeking a place to enjoy a scrumptious meal or treat yourself to a cup of relaxing coffee in the company of your friends, this Italian Café Lounge is just the perfect place.

  • Soups
  • Salad's
  • Starter's
  • Platter’s
  • Bruschetta
  • Sandwiches
  • Pasta's
  • Rissottos
  • Pizzas
  • Lite Meals
  • Beverages
  • Dessert's
Non-Vegetarian      Vegetarian


 Broccolli + Baby Corn Soup

Crisp broccoli and farm fresh baby corn in stock flavoured with bouquet garni garlic and chill.

169/- |
 Basil + Tomato Soup

Fresh puree of roasted tomatoes simmered with garlic and basil,finished with cream and served with garlic bread

169/- |
 Minestrone Soup

The famous thick italian soups made with vegetables like pumpkin,spinach,beanspotato,bottle ground,cauliflower,carrot and peas,with a hint of pasta .

169/- |
 Spinach + Chiken Soup

Shreads of spinach& herbed chiken in chiken stock with a hit of garlic .

199/- |                                                                                                    
 Italin Chiken Stew

With warm italin bread,it 's a winner on a cold day.

199/- |
 Talumein Soup

A popular soup consumed across the world as an appetizer .

199/- |
 Itlian Wedding Soup

Hearty soup in which green vegetables! Served hot with parmesan cheese sprinkled on top.

199/- |
Non-Vegetarian      Vegetarian


 Greek Salad

This ‘village salad’ is light, refreshing and easy to make and especially popular during the summer months. Cubes of tomato, cucumber, onion, & capsicum tossed together and topped with olives, Feta cheese with Olive Oil Dressing.

179/- |
 Fattoush Salad

Often pronounces “fadash”, is a Levantine salad made from several garden vegetables like dices of tomato, cucumber, onion, capsicum, and toasted pieces of pita bread, flavoured with Sumac powder & lemon dressing.

179/- |
 Low Cal Seven Salad

A layered heavenly salad of dices of tomato, cucumber lettuce, onion, peas, corn, and olives drapped in basil pesto dressing.

179/- |
 Bean n Bell Salad

Tri-colours bell peppers with kidney beans and onions dressed with thousand isl dressing .

179/- |
 Grilled Chicken Salad

Our best seller. Rings of onion, tomato, garden fresh vegetables and slices of grilled chicken breasts sautéed together in pan and served warm with hard boiled egg & creamy mayo dressing on a bed of lettuce.

199/- |
 Ceaser Salad

Cesar Cardini (Italy born Mexican) is credited with Creating the salad shall comprise of lettuce, bits of roasted chicken and dressed with a classical white dressing of Parmesan cheese, lemon juice, olive oil, yolk of egg, Worcestershire sauce, black pepper and a dash of wine vinegar.

199/- |
 Spicy Warm Chicken Salad

A new twist in out legendary chicken salad, Spicy warm chicken with iceberg lettuce and Brlad.

199/- |
 Panache Salad

Bowl of salad of iceberg, mushroom, corns and pimentos creamy dressing.

199/- |
Non-Vegetarian      Vegetarian


 Triple Fries

French fries, wedges, cheese sticks served together with 3 Sautabasco mayo,salsa.

179/- |
 Bruschetta platter

Enjoy best of the kaffiiaa’s brushetta, the Italian way to head start for a meal.

179/- |
 Nachos with salsa/ cheese

Irritable munch between a conversation with N chillies.

199/- |
 Fries with cheese sauce
199/- |                                                                                                    
 Spinach corn bullets

Cheesy mix Spinach and corn filled in phyllo pastry sheet.

229/- |
 Spinach Fatayer

Triangular spinach pies perfect food appetizer .

229/- |
 Cheese Rakakat

Mouth watering rakakat is cheese roll filled ith onion parsley .

229/- |
 Mushroom duplex

Mushroom Fritters filled with melted cheese .

229/- |
 Veg Shaslik

Dices of cottage cheese and vegetables marinated and arranged on satay stick and grilled .

229/- |
 Manakish with Cheese

A traditional Levantine flatbread topped with cheese & herbs .

249/- |                                                                                                    
 Chicken in a Basket

Juicy sesame flavoured chicken stripes batter fried, served with Hotttt!!!! Sauce N Spiceee Dip .

279/- |
 Chicken olive Roulades

Herbed chicken rolls filled with black olives n grilled .

279/- |                                                                                                    
 Pesto chicken

Strips of chicken flavored with fresh pesto on satay sticks .

279/- |
 Shish Taouk

Traditional Arabic kebab of juicy cubes of chicken marinated skewered and grilled .

279/- |
 Chicken cigar rolls

Phyllo Pastry stuffed with spicy and tangy Thai Basil Chicken .

279/- |
 Chicken Shawarma

Herb Marinated chicken served with humus and pita bread.

299/- |
 Triple Chicken sampler

The big-enough to share appetizer platter features a trio of sensational flavours: our spicy ChickenWings Sesame Jack Chicken Strips and Herb Marinated Chicken served with humus, Hot N Spice .

379/- |
 Fish n Chips

Strips of fish coated with golden crumbs served with tarter sauce.

379/- |

                                                                                                   
 Chicken Fatayer

Triangular chicken pies, perfect food appetizer.

379/- |
 Prawn 303

Prawn warped in crispy noodles served with hot pepper sauce.

379/- |
Non-Vegetarian      Vegetarian


 MEZZE PLATTER

BABAGANOUSH, HUMMUS, FALAFEL, FATTOUSH, OLIVE PICKLE, CHESSY PHYLLO CIGARS AND PITA BReAD.

329/- |
 OH-SO VEGGIE PLATTER

VEG SATAY, GOLDEN FRIED SPICY COTTAGE CHEESE, GRILLED VEG SALAD.

329/- |
 FRIYO PLATTER

CRISPY AND LOADED POTATO DELIGHTS YOU ALWAYS WANTED.

229/- |
 ARABIC PLATTER

FIVE SPICED FISH, TURKISH ARAYERS AND LEBANESE CHICKEN KEBAB.

429/- |
 CHICKEN SNACK PLATTER

THAI CHICKEN SATAY, LEBANESE CHICKEN KEBAB, AND CHICKEN PENTAGAN.

429/- |
 SEAFOOD PLATTER

GRILLED SPICY FISH, GARLIC PRAWNS AND FISH GUJONS

549/- |                                                                                                    
Non-Vegetarian      Vegetarian


 Med. Veg. Bruschetta

Bruschetta served with a topping of onion, tomato, aubergine, red & green capsicum And sautéed together then grilled with cheddar cheese on top .

179/- |
 Mushroom n Cheese Bruschetta

Classic open sandwich with Cheddar cheese and slices of salted mushroom.

179/- |

                                                                                                   
 Bruschetta Tomato

Originated in 19th century from central Italy, it consists of grilled bread rubbed with garlic and topped with extra virgin olive oil, mildly spices tomatoes.

179/- |
 Bell Pepper n Cheese Bruschetta

Creamy spicy bell pepper on toasted bruschetta.

179/- |

                                                                                                   
 Bruschetta Bologna

Classic bolognaise offering.

199/- |
 Grilled Chicken Bruschetta

Breasts of Chicken, red bell pepper grilled along with Gouda Cheese.

199/- |
 Bruschetta Platter (Non-veg)

Assorted bruschetta’s, choice of veg or non veg.

299/- |
Non-Vegetarian      Vegetarian


 Carnival Sandwich

Italian carnival for its range of colour n ingredients added to give you the best loaded sandwich with gherk red capsicum, tomatoes, onions, jalapeno dressed with mint mayonnaise honey mustard & cheese.

179/- |
 Spinach + Corn Sandwich

Popeye’s favourite, with cream cheese.

179/- |


             
 Caprese Sandwich

A classic sandwich toasted with slices of mozzarella cheese, tomatoes and hint of has.

179/- |
 Veggie Patty Sandwich

Crunchy veg patty with lettuce n mayo on toasted bread.

179/- |                                                                                                    
 Club Sandwich Veg./Non Veg.

Enjoy the king size layered toast filled with slices of tomato & cucumber with cotestaw or fried egg, Shreds of Chicken breast in mayonnaise, served with fries on the side .

199 to 249/- |
 Masala OImellete & cheese Sandwich

Every bachelors delight

199/- |

                                                                                                   
 Grilled Chicken Sandwich

Char grilled chicken patty in marinara sauce with green peppers, lettuce, onions and covered with cheese

199/- |                                                                                                    
 Chicken Caesar Sandwich

Herbed chicken slices layered with tomatoes, onions & lettuce salad, in Caesar dressed

199/- |                                                                                                    
Non-Vegetarian      Vegetarian


 Penne Arrabbiata

All’arrabbiata means “angry style” , due to the heat of the Peppers a Roman pasta made with penne & the famous Arrabbiata sauce made of garlic, tomatoes, basil & red chilli, done in extra virgin olive oil & served with chopped fresh parsley sprinkled on top.

299/- |
 Fusilli n Mushroom in White Sauce

Freshly boiled fusilli cooked in creamy white sauce with slices of button mushroom, topped with mozzarella cheese.

299/- |


                                                         
 Spaghetti Napolitano

A speciality of Naples.Spaghetti cooked in one of the most famous varieties of sauces.The sauce is made for virgin olive oil with herbs,garlic, fresh tomato puree, cream, pesto & topped with parmesan cheese.

299/- |
 Primavera Penne

(‘primavera’ meaning spring, the season). Refreshing and low in fat, pasta primavera is usually highlighted light flavors, aromatic spices and bright colors pan cooked vegetables, mushroom, fresh tomato n cream sauce with chilli oil, & cheddar Cheese.

299/- |
 Baked Penne Mushroom

Penne slimmered in “mix sauce” along with mushroom, fresh tomato puree, and fresh tomato puree , and fresh cream & pesto garmished with Gouda cheese and baked to perfection.

299/- |
 Tomato Basil Fussilli

Pasta twists wrapped in aroma of basil in a fine sauce of chilli flakes, roasted sun dried tomatoes, and garnished with Parmesan cheese.

299/- |
 Spaghetti Puttanesca

The name originated in Naples, Pasta alla Puttanesca is reference of the sauce's hot,spicy flavor & pungent smell. Spaghetti in a spicy fresh tomato sauce with spring onions, whole chillies, black olives, garlic & capers.

299/- |
 Lasagne Mushroom & Spinach

Lazana in Italian, is both a form of pasta in sheets and a dish made with alternate layers of pasta spinach fresh mushrooms, creamy tomato & “mix” sauce with top layer of cheddar cheese and baked to perfection .

329/- |
 Garden Fresh Lasagne

Between the sheets, enjoy the crunchy bouquet of cauliflower, carrot, borcolli, baby corn and onion in white sauce, covered with cheddar cheese and baked to golden brown.

329/- |
 Veg. Raviolli with SunDried Tomatoes

Home made ravioli filled with tangy sundried tomato sauce.

329/- |

            
 Fussilli Chicken Piri-Piri

Piri, piri is used to describe the African birds, eye chilli, Pasta twists in spicy tomato sauce with chunks of herbed roast chicken breast, garnished with Cheddar cheese.

369/- |
 Penne with Chicken & Mushroom

Penne served with slices of roast chicken n mushroom, in a creamy white sauce & topped with Cheddar cheese.

369/- |


             
 Spaghetti Bolognaise

Originating in Bologna, it is the popular pasta outside Italy. It consists of a “Ragu” meat sauce served on a bed of spaghetti with good sprinkling of grated Parmigiano cheese.

369/- |
 Baked penne n chicken

Penne with bite size pieces of roast chicken simmered in fresh tomato sauce & cream layered with mozzarella cheese and baked to golden brown .

369/- |                                                                                                    
 Spaghetti Chicken Carbonara

Its popularity began after the Second World War, when many Italians were eating eggs and meat supplied troops from the United States. Spaghetti wrapped in a creamy white sauce with chunks of herbed chicken with strips of poached egg, mildly spiced and finished with Cheddar cheese.

369/- |
 Italian Chicken Meat Ball Fussilli

Pasta twists and meat balls of herbed chicken breasts served in a very aromatic spicy tomato sauce

369/- |


                                                                                                   
 Penne pepperoni with gauda mix

Penne with slices of Pepperoni, caramel onion, tomato jus in rich cream sauce & baked to perfection with a top layer of Gouda cheese

369/- |                                                                                                    
 Fussilli in Florentine sauce n Chicken

A quick n light Italian speciality, prepared with fusilli pasta, roast chicken, pesto, tomatoes jus, and basil rich white sauce topped with cheddar & parmesan cheese

369/- |                                                                                                    
 SpaghettiMarina

Basa fish in rose sauce with spaghetti

369/- |                                                                                                    
 Chicken Raviolli with Sun Dried Tomatoes

Home made ravioli filled with minced chicken n finished with tangy sundried tomato sauce

399/- |                                                                                                    
 Moussaka Lasagna

Layers of “freshly rolled” sheet of pasta with inside fill of aubergine, strips of herbed chicken breasts, with mix sauce, topped with Cheddar cheese & baked to perfect golden brown.

399/- |                                                                                                    
 Chicken Lasagna

Lasagna sheets layered with herbed chicken cooked in creamy sauce with spring onions, marjoram, and leeks, topped with Cheddar cheese and baked to serve piping hot

399/- |                                                                                                    
Non-Vegetarian      Vegetarian


 Mushroom + Broccolli Rissotto

Slices of salted mushroom & crisp flowerets of broccoli cooked with rice in rich white sauce & topped Cheddar cheese

299/- |
 Tomato Garlic Risotto

Rice served in a creamy “mix sauce” of tomato jus, cream, chedder cheese, with a hint of garlic and topped with red pepper.

299/- |
 Spicy Onion Capsico Risotto

Rosotto prepared with caramel onion, and juliennes of crisp capsicum in a tangy n spicy piri- piri sauce.

299/- |
 Chicken and broccoli Risotto and broccoli Risotto

Bites of roast chicken, & crisp broccoli flowerets cooked in rich cream sauce.

359/- |
 Lamb Rissotto

Pan fried Australian lamb served mint & peas risotto.

549/- |
                                                                                                              
 Sea food Risotto

Prawn delight in classic pesto sauce.

499/- |
Non-Vegetarian      Vegetarian


 Margherita

A classic pizza, named after the Italian Queen Margherita. Naples’s local speciality, a pizza in the colours of the Italian Flag, red tomatoes, green basil and white mozzarella and extra virgin olive oil.

349/- |
 Pri Piri Pizza

A spicy pizza with capsicum, tomato, spring onion, Cheddar & Feta Cheese & chilli flakes .

349/- |

                                                                                                   
 Four Season Pizza

Pizza with four toppings that includes mushrooms, sliced black olives, capsicum and sun dried tomatoes with Cheddar cheese.

349/- |
 Spicy Paneer Tikka Pizza

Indian style spicy cottage cheese kebab on Italian thin crust.

349/- |
                                                                                                   
 Quattro Cheese Pizza

Classic version with Cheddar, gouda, Parmesan & Mozzarella cheese.

349/- |
 Hawaiian Pizza

Tropical delight of pineapple, cheese, and n cherries with flavoured tomato sauce.

349/- |
 Roast Chicken Pizza

One of the best selling pizza made with chunks of roast chicken, sour cream, Cheddar cheese & topped with spring onion.

399/- |
 Old Chicken Pizza

Chicken lovers here is the pizza loaded with Cheddar cheese, chicken sausage, roast chicken, chicken salami & spring onion.

399/- |
 Notorious Pepperoni Pizza

Fully loaded pepperoni pizza with cheese.

399/- |
 Ham n Olives Pizza

Sliced n pitted black olives & chicken ham slices on an Italian thin crust.

399/- |
 BBQ Chicken Pizza

Pizza topped with chicken strips flavoured with homemade bbq sauce.

399/- |
 SPICY CHICKEN TIKKA PIZZA

Indian style spicy chicken kebabs on Italian thin crust.

399/- | br>
                                                                                                   
 Godfathers Lolita

To all the Maffiiaa’s here is the godfathers way pizza with bbq chicken, corn, tangy bbq sauce, and mozerrelle cheese.

399/- |
Non-Vegetarian      Vegetarian


 Ratatouillle

Garden vegetables simmered in tomato sauce and served with herbed rice.

299/- |
 Cheese Steaks

Golden fritters of mozzarella and cheddar cheese in a fine herbed coating, served with tomato sauce & sauté vegetables.

299/- |
 Diet Bowl

The dietarian’s favourite order of garden vegetables sautéed in extra virgin olive oil and served with plain bread.

299/- |
 Veg Au-gratin

Exotic Vegetables with a golden crust on top and served in its traditional baking dish.

329/- |
 Cottage Cheese Piri Piri

Cottage cheese spice rubbed, mushroom, tomatoes, bell pepper, onions and garlic cooked in piri piri sauce served on a bed of rice & seasonal vegetables.

329/- |
 Grilled Cottage Cheese n Spinach

Cottage cheese picatta stuffed with spinach n served with cream sauce.

329/- |
                                                                                                   
 Biryani (Veg / Chicken)

Hyderabadi Biryani comes with a delicious Burrahani Raita.

329 to 329/- |
 Indian Trade Platter

Lentils cooked for over 24 hrs. on tandoor, the authentic way, served with Lababdar Paneer Rice Combo .

379/- |
 Grilled Breast of Chicken

Herbed breasts of chicken grilled and served with Tarter Sauce, grilled tomato and onion.

379/- |
 pepper Chicken

Herbed breasts of chicken grilled and served with Tarter Sauce, grilled tomato and onion.

379/- |
 Chicken Rosemary

Golden fried chicken breasts in a sweet spicy brown sauce, with a hint of balsamic vinegar and rosemary.

379/- |
 South African Roast Chicken

A Purely continental Prep, Herbed marinated Chicken Broiler roasted the authentic way, served with Jacket Potatoes

399/- |
 Chicken Katsu Bowl

Crisp n tender fried chicken, Japanese style, served with katsu sauce & rice on the side.

399/- |
 Baked Chicken Parmigiana

Breaded chicken is baked with spaghetti sauce and cheese chilli chili chicken parmigiana dish

399/- |
 Portuguese pipipiri Chicken

Grilled chicken served with the famous Piri Piri Sauce

399/- |
 Florentine Chicken

Chicken fillets stuffed with spinach n mushroom, cheddar cheese, simmered in cream sauce with a hint of garlic

399/- |
 Ras EL Hanout with Grilled Basa

Grilled Basa fish seasoned with “RAS EL HANOUT”, famous blend of 30 Moroccan spices

429/- |
 Garlic Butter Prawns

Prawns cooked in the fashion which every prawn loves

429/- |
                                                                                                   
 Garlic Basa

Pan grilled fish served with lemon butter sauce

429/- |
 Butter Chicken

Delhi ishtyle, we serve it with Basmati rice

429/- |
 Lamb Chops

Juicy Australian lamb chops served with red wine n rosemary sauce

699/- |
 Spicy Lamb Steak

Grenadier jackfish arowana temperate perch weaver.

490g |

 Grilled Breast of Chicken

Herbed breasts of chicken grilled and served with Tarter Sauce, grilled tomato and onion.

379/- |
Espreson

The coffee DON Vito Corleone would approve of A single “shot” does the job. Just like a true Mafioso.

79/- |
Americano

The rumble in the Bronx of Espresso and hot water.

89/- |                                                                                                    
Cappucino

The truce between Espresso and Steamed milk, topped with a generous doilop of frothed milk, sometimes garnished with chocolate, cocoa powder sprinkle.

99/- |
Cappuccino Grande
99/- |

                                                                                                                       
Hazel in my cup

Cappuccino with little hazelnut mischief.

99/- |
Kaffiiaa Hottie

A true mistress of the house, it tempts you with pure chocolate, whipped cream and orea cooke.

129/- |
Caffe Latte

The steamy hot affair of the opposites coffee and milk.

89/- |
Café Mocha

The coffee for the neophyte. Latte topped with a spoonful of chocolate powder and garnish with chocolate sauce.

99/- |
Melted Chocolates

A fella’s fella, a woman’s fantasy.

99/- |
Darjeeling Tea

A light golden black tea from the foothills of the Himalayas, with a character and aroma like none other.

69/- |
Assam Tea

A hot and flavoured full bodied drink that’s refreshing at any time of the day.

69/- |
Masala Tea

A delightful combination of select Indian spices for an extra pep to your cuppal.

69/- |
Green Tea

Healthier option to detoxify.

69/- |
Lemon Tea

A tango between the richness of tea and the vivacity of lemon.

69/- |
Lemon Peach

All time favourite thirst quenchers.

89/- |
Fizzy Ice Tea

Add the pop and soda in the ice tea, & fizz out the heat.

99/- |
Lemon Mint Ice Tea

A delightful mix of lemon tea with freshness of mint, served chilled .

99/- |
Cold Coffee

Dark coloured and cool, a true Italian.

99/- |                                                                                                    
Frappe

Refreshing Cold Coffee blended with vanilla ice cream.

129/- |
Choco Mint Frappe

A wonderful surprise with the delicious aftertaste of mint after the first mouthful of coffee.

129/- |
Berry Blast

A fragile flavor of berries that tastes so good with the robust taste of coffee!.

129/- |
Frappe Caramello

A delicious combination of Cold Coffee, Caramel Sauce, Ice crea and whipped cream.

129/- |
Aerated Drink

Enjoy chilled pepsi, diet pepsi, Fresh Lime Soda.

89/- |
Grape Cut

Fresh grape crush with tang of lemon

129/- |
Colado Fusion

Enjoy a twist in pina colado, with a hint of lemon & black grapes.

129/- |
Tropical Dream

Sip in the exotic dream with mango, litchi, kiwi, orange n grapes and a hint of lemon

129/- |
Lime & Mint Kaipiroshka

149/- |
Water Melon Kaipiroshka

149/- |
Mango n Mint dash

149/- |
Margarita

149/- |
Red Bull

149/- |
Chocolate Truffle

Gooey Chocolate cake dusted with choco chips.

129/- |
American Apple Pie

Double crust pie with apple stuffing.

199/- |
Lava Cake
149/- |
Bulls Eye
199/- |
Split- wide open

Dig into pile of ice cream with banana chunks.

199/- |
Tiramisu
299/- |                                                                                                    
Chocolate walnut Brownie
299/- |

Contact Us


Grenadier jackfish arowana temperate perch bonytongue seamoth sea devil longfin Alaska blackfish
yellow weaver. Elephant fish great white shark slipmouth pencilsmelt, popeye catafula African
lungfish. Rough scad roanoke bass. Codlet Molly Miller.

  • J 14, 1st and 2nd Floor, Sector 18, Noida 201301
  • 0120-4222221/20, 09910156756, 09811777468
  • kaffiiaa@gmail.com